羅宋湯.jpg

Hong Kong Style Borscht Soup

港式羅宋湯

Our delectable Hong Kong Style Borscht soup is a hearty meal that will give you a familiar sense of home. This soft and creamy ruby-red dish is slightly sour and spicy. Using freshly homemade beef brisket with an abundant mix of fresh vegetables, every spoonful is substantial and loaded with an authentic taste of Hong Kong.

⾃家熬製鮮⽜⾻湯底,配上新鮮食材,軟滑⽜腩,⾜料炮製,微酸帶辣,真正香港⼈味道。

Ingredients 材料

Beef Brisket, Potato, Tomato, Garlic, Carrot, Chili, Celery, Bayleaf, Cabbage, Beef Broth, Onions, Lemon Juice, Water, Olive Oil, Tomato Paste

⽜腩,⾺鈴薯,蕃茄,蒜頭,⽢荀,辣椒仔,⻄芹,⽉桂葉,椰菜,⽜湯,洋蔥,檸檬汁,⽔,橄欖油,茄膏

Allergens: Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled

過敏原:⽣產此食品的廠房亦處理甲殼類動物、蛋類、⿂類、花⽣、奶類、⽊本堅果及其製品

Storage 儲存

Keep frozen at -18°C or below. 

存於冰櫃-18°C或以下。​​

Nutritional Value 營養資料

Serving per Pack每包之飲用分量數目: 1

Serving Size飲用分類: 300g

Per 300g

Energy 

Protein 

Total Fat 

  -Saturated Fat

  -Trans Fat

Carbohydrates 

Sugars 

Sodium

303 kcal

12.6 g

20.4 g

5.3 g

0.0 g

16.8 g

9.3 g

120 mg

Amount per serving

Heating 加熱

Boiling: Put the soup pouch directly into boiling water and heat around 10-15 minutes. 

Microwave: Need to defrost and open the soup pouch, put the soup pouch vertically into the microwave to reheat for around 4-5 minutes.

滾水加熱 : 將包裝直接放入滾水中加熱約10-15分鐘即可食用。

微波爐加熱 : 解凍及打開後,直接將湯包垂直放入微波爐,

加熱4-5分鐘。 

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