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Hong Kong Style Borscht Soup

港式羅宋湯

Our delectable Hong Kong Style Borscht soup is a hearty meal that will give you a familiar sense of home. This soft and creamy ruby-red dish is slightly sour and spicy. Using freshly homemade beef brisket with an abundant mix of fresh vegetables, every spoonful is substantial and loaded with an authentic taste of Hong Kong.

⾃家熬製鮮⽜⾻湯底,配上新鮮食材,軟滑⽜腩,⾜料炮製,微酸帶辣,真正香港⼈味道。

Ingredients 材料

Beef Brisket, Potato, Tomato, Garlic, Carrot, Chili, Celery, Bayleaf, Cabbage, Beef Broth, Onions, Lemon Juice, Water, Olive Oil, Tomato Paste

⽜腩,⾺鈴薯,蕃茄,蒜頭,⽢荀,辣椒仔,⻄芹,⽉桂葉,椰菜,⽜湯,洋蔥,檸檬汁,⽔,橄欖油,茄膏

Allergens: Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled

過敏原:⽣產此食品的廠房亦處理甲殼類動物、蛋類、⿂類、花⽣、奶類、⽊本堅果及其製品

Storage 儲存

Store in freezer (-18 degrees or below) for up to two months

存於冰櫃(-18度或以下)中存放兩個⽉

Heating 加熱

Add food bag directly into boiling water and heat for 20 minutes. Shake well before opening

將包裝直接放入沸⽔中加熱20分鐘後可食⽤, 打開包裝前請先要搖勻 

Nutritional Value 營養資料

Serving per Pack每包之飲用分量數目: 1

Serving Size飲用分類: 300g

Per 300g

Energy 

Protein 

Total Fat 

  -Saturated Fat

  -Trans Fat

Carbohydrates 

Sugars 

Sodium

303 kcal

12.6 g

20.4 g

5.3 g

0.0 g

16.8 g

9.3 g

120 mg

Amount per serving

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