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Porcini Mushroom Soup

⽜肝菌蘑菇湯

An absolutely perfect treat for all mushroom lovers is our signature Whatthesoup Porcini Mushroom Soup. Cooked with the combination of white, brown and porcini mushrooms, this signature dish is layered with earthy notes that compliments its thick and rich texture.

Whatthesoup招牌磨菇湯,利⽤多磨菇製作,⼝感豐富,菇味有層次,配上香氣四溢的⽜肝菌,絕對能滿⾜⼀眾磨菇愛好者。

Ingredients 材料

Water, White Mushroom, Brown Mushroom, Porcini, Onions, Salt, Garlic, Cream, Flour, Pepper, Olive oil

⽔, ⽩蘑菇,啡蘑菇, ⼤啡菇, 乾⽜肝菌, 洋蔥, 鹽, 蒜頭, 忌廉, ⾯粉, 胡椒粉, 橄欖油

Allergens: Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled

過敏原:⽣產此食品的廠房亦處理甲殼類動物、蛋類、⿂類、花⽣、奶類、⽊本堅果及其製品

Storage 儲存

Store in freezer (-18 degrees or below) for up to two months

存於冰櫃(-18度或以下)中存放兩個⽉

Energy

Protein

Total Fat

  -Saturated Fat

  -Trans Fat

Carbohydrates (g)

Sugars (g)

Sodium (mg)

Nutritional Value 營養資料

Serving per Pack每包之飲用分量數目: 1

Serving Size飲用分類: 300g

Per 300g

262 kcal 

8.7 g

17.6 g

10 g

0.5 g

17.2 g

6.9 g

537 mg

Amount per serving

Heating 加熱

Add food bag directly into boiling water and heat for 20 minutes. Shake well before opening

將包裝直接放入沸⽔中加熱20分鐘後可食⽤, 打開包裝前請先要搖勻 

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