味噌湯.jpg

Miso Soup with Pork and Vegetables

⽇式豚⾁味噌湯

The traditional Japanese Butajiru soup is a popular dish that captures the hearts of every Japanese home, with different regions varying slightly in taste.

 

Here at Whatthesoup, we put together all the best things from each region and fashioned one which is exceedingly tasteful, warming you up and satisfying you with each mouth full.

⽇式豚⾁味噌湯是每個⽇本家庭的必備湯品,每個家庭都有屬於⾃⼰的味道,Whatthesoup揉合⽇本不同地區的䐁汁特⾊,創出這款讓⼈吃了感到溫暖和滿⾜的湯品。

Ingredients 材料

Water, Rib Eye, Marmoreal Mushroom, Daikon, Carrot, Kelp, Dried Mushroom, Welsh onion, Dashi Powder, White Miso(contains soybean), Red Miso(contains soybean), potato, mirin

⽔,豬肉⽚,本菇,⽩蘿蔔,紅蘿蔔,冬菇,⼤蔥,鰹⿂粉,昆布,⽩味噌(大豆產品),紅味噌(大豆產品), 薯仔,味醂

Allergens: Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled

過敏原:⽣產此食品的廠房亦處理甲殼類動物、蛋類、⿂類、花⽣、奶類、⽊本堅果及其製品

Storage 儲存

Keep frozen at -18°C or below. 

冰櫃-18°C或以下

Heating 加熱

Boiling: Put the soup pouch directly into boiling water and heat around 10-15 minutes. 

Microwave: Need to defrost and open the soup pouch, put the soup pouch vertically into the microwave to reheat for around 4-5 minutes.

滾水加熱 : 將包裝直接放入滾水中加熱約10-15分鐘即可食用。

微波爐加熱 : 解凍及打開後,直接將湯包垂直放入微波爐,

加熱4-5分鐘。

Nutritional Value 營養資料

Serving per Pack每包之飲用分量數目: 1

Serving Size飲用分類: 300g

Per 300g

Energy 

Protein 

Total Fat 

  -Saturated Fat 

  -Trans Fat 

Carbohydrates

Sugars

Sodium

102 kcal

7.2 g

4.5 g

1.5 g

0 g

8.4 g

4.2 g

912 mg

Amount per serving

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