Miso Soup with Pork and Vegetables
The traditional Japanese Butajiru soup is a popular dish that captures the hearts of every Japanese home, with different regions varying slightly in taste.
Here at Whatthesoup, we put together all the best things from each region and fashioned one which is exceedingly tasteful, warming you up and satisfying you with each mouth full.
Water, Rib Eye, Marmoreal Mushroom, Daikon, Carrot, Dried Mushroom, Welsh onion, Dashi Powder, White Miso, Red Miso, potato, mirin
Allergens: Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled
Store in freezer (-18 degrees or below) for up to two months
Add food bag directly into boiling water and heat for 20 minutes. Shake well before opening
Nutritional Value 營養資料
Serving per Pack每包之飲用分量數目: 1
Serving Size飲用分類: 300g
Amount per serving