咖喱不僅可以促進腸胃消化,還具有溫身、健脾、暖胃及刺激食欲等功能;配合含有多種豐富植物蛋白質的鷹嘴豆、紅腰豆等的高營養豆類,有助加強免疫力維持細胞修補等功效。

Not only does curry promotes digestion, it also works wonders for warming, invigorating the spleen and stomach, as well as stimulating appetite. Together with plant-based protein-packed chickpeas, red beans and various beans, the soup boosts immunity and repairs cells.

 

材料包括:洋蔥、燈籠椒、咖喱粉、番茄、鷹嘴豆、紅腰豆、椰菜花、椰槳、鹽、蒜頭、菜湯、橄欖油

Ingredients:Onions、Sweet Pepper、curry powder、Tomato、Chickpeas、Red Kidney Bean、Cabbage、Coconut milk、Salt、Garlic、Vegetable stock、Olive oil

 

Curry Mixed Vegetable Soup 咖喱雜菜湯

HK$58.00Price