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Hong Kong Style Borscht Soup 港式羅宋湯

 

303kcal

 

⾃家熬製鮮⽜⾻湯底,配上新鮮食材,軟滑⽜腩,⾜料炮製,微酸帶辣,真正香港⼈味道。

Our delectable Hong Kong Style Borscht soup is a hearty meal that will give you a familiar sense of home. This soft and creamy ruby-red dish is slightly sour and spicy. Using freshly homemade beef brisket with an abundant mix of fresh vegetables, every spoonful is substantial and loaded with an authentic taste of Hong Kong.

 

材料包括牛腩,馬鈴薯,蕃茄,蒜頭,甘荀,辣椒仔,⻄芹,月桂葉,椰菜,牛湯,洋蔥,檸檬汁,水,橄欖油,茄膏

 

Ingredients: Beef Brisket, Potato, Tomato, Garlic, Carrot, Chili, Celery, Bayleaf, Cabbage, Beef Broth, Onions, Lemon Juice, Water, Olive Oil, Tomato Paste

$65.00

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